Specialty Black Teas:

Ceylon: Only the finest high-grown teas from the hillsides of Sri Lanka, producing a drink of golden color and special character. May be served with milk or a slice of lemon.

Darjeeling: Darjeeling: Known as the champagne of teas, Darjeeling is grown many thousands of feet above sea level in the foothills of the Himalayas. Savor the distinctive muscatel flavor and delicate aroma of this exquisite tea. Best served without milk.

Decaffeinated Evening Tea: A blend of the finest decaffeinated teas with a very light flavoring of bergamot, particularly suitable for drinking in the evening. An enchanting cup for those who wish to reduce their caffeine intake. May be served with or without milk.

Decaffeinated Earl Grey: A subtle blend of the finest decaffeinated teas, scented with the elegant fragrance of bergamot. A favorite English beverage, usually served without milk.

Earl Grey: A subtle blend of oriental teas scented with the elegant fragrance of bergamot. A favorite English beverage usually served without milk.

English Afternoon: A fine selection of teas grown from the Assam region of India, blended with high grown Ceylon teas and lightly flavored with bergamot. A delightful cup with balanced strength, color and flavor. A pleasant surprise for the tea connoisseur.

English Breakfast: A classical blend of fine teas which characteristics the traditional English cup of tea. Usually taken in the morning with milk, this popular tea can of course be enjoyed at any time of the day with or without milk for a refreshing experience.

English Tea No.1: A long-standing favorite, No.1 is a blend of premium quality teas with a subtle flavor of bergamot. Balanced in aroma, color and strength. A delightful cup for all times of the day.

Lemon: A blend of teas flavored with the refreshing scent of lemon which can be served hot or iced. A traditional favorite on those cold mornings or hot sunny afternoons. Best served without milk.

Primetime: A bold blend of Assam, Kenya and Ceylon teas.